This is the product packaging for Shincha Fukamushi Kabusecha, a new tea with a gyokuro aroma, produced in Sayama City, Saitama Prefecture, known as the "Town of Tea Fragrance." This tea, crafted by tea master "Issa," is a blend between gyokuro and sencha, characterized by its mellow and refined flavor. Origin: Sayama City, Saitama Prefecture (Saino-kuni Sayama) Type: Shincha Fukamushi Kabusecha (between Gyokuro and Sencha) Features: Covered for about a week during the new buds' growth period, increasing chlorophyll content and resulting in abundant sweetness and umami. Flavor: Mellow and refined. This product is a tea bag product that allows you to easily enjoy hojicha. From the search results images, it can be confirmed that this is a common product with multiple vendors and similar products available. Main Features and Brewing Instructions Features: Characterized by a fragrant aroma from strong roasting, relatively low in caffeine and bitterness, and a refreshing taste. Brewing Instructions (Example): Place one tea bag in a teacup or mug. Pour in hot water (approx. 95°C) that has been boiled once. Using hot water is recommended to maximize the aroma. Let it steep for about 1.5 minutes until the color appears, then gently shake the tea bag and remove it. Thank you very much for viewing!