Sashimi knife, Kikuichi Hosui, Hon-tanren, blade length approx. 232mm, spine thickness approx. 3.5mm, single-edged, water buffalo horn ferrule, chestnut-shaped handle, Japanese knife, yanagiba knife, chef's knife, cutlery, bladed article, made in Japan 【1737】 There are rust and scratches. There is engraving on the flat surface, which is likely the previous owner's name. All rust removal work was done by hand. We do not sharpen the knives. We cannot guarantee the sharpness, so please sharpen and maintain the knife yourself. Please check the photos for details. The 【】 at the end of the product title is our management number. #Kenko-do-Hocho (Knife) #Kenko-do-Hamono (Bladed articles) #Kenko-do