Boneski Knife (Boning Knife) Double-Edged A professional-grade knife for effortlessly handling meat and fish. An ideal boning knife for butchering bone-in meat and fish. Designed for smooth, detailed work, it significantly elevates the quality of your cooking. 【Product Specifications】 Size: Total length approx. 246mm / Blade length approx. 120mm / Blade width approx. 13mm / Blade thickness approx. 2mm Weight: Approx. 90g Core Material: High-quality stainless steel Handle Material: Non-slip, ergonomic shape Blade Type: Double-edged (suitable for right-handed and left-handed users) Accessories: Protective cover included Features High-Performance Stainless Steel Blade Resistant to rust and breakage. Maintains a sharp edge for a long time. The handle is ergonomically designed for a comfortable grip and is non-slip, ensuring safe use. Easy-to-Use Double-Edged Construction Allows for even pressure from both sides, enabling you to cut meat and fish as desired. Delicate processing along bones is also possible. Purpose-Specific Design Smoothly handles detailed tasks that are difficult with a santoku knife. Ideal for dismantling bone-in meat, removing fish bones, and skinning. Hygienic and Easy to Clean Features a bolster to prevent dirt buildup, making it easy to maintain cleanliness. Storage-Friendly Includes a protective cover for safe and clean storage when not in use. With proper care, you can enjoy it for a long time. After use, wash thoroughly and store after drying. Shipping included, simple packaging Anonymous shipping available for an additional 30 yen.