Ko-Imari (Old Imari) Aoi-Kutani (Blue Kutani) Kakiemon Ai-Kakiemon (Blue Kakiemon) Ko-Kutani (Old Kutani) Ko-Sometsuke (Old Sometsuke) Early Imari Late 1600s to early 1700s A small dish from the early to mid-Edo period. While I cannot definitively pinpoint the exact age, it is a well-made dish with a good "kaku-fuku" mark (corner good fortune mark). There are no chips or cracks; it is a perfect, undamaged piece. The firing is excellent, and it resonates with a high pitch when flicked with a finger. The design is similar to Ko-Sometsuke, and I believe it is a fine piece. It can be used as a dish for condiments, a chopstick rest, or a shallow sake cup. Diameter: Approximately 7.3-7.4 cm Height: Approximately 1.9 cm Type: Porcelain Type: Dish/Plate Type: Small dish Type: Imari ware/Arita ware Type: Sake vessel Type: Ochoko (small sake cup)