This is 250g of chopped ginger burdock root and 75g of dried daikon radish. The flavor and texture are tightly packed, and it's delicious when used in simmered dishes or stir-fries, as the flavors soak in beautifully! Simply rehydrate in water before cooking, and you'll have a simple, delicious meal. It also keeps well, making it perfect for preparing side dishes to have on hand. Domestic burdock root and fragrant ginger are carefully chopped and simmered slowly in a special soy sauce-based sauce. The crunchy texture perfectly matches the refreshing aroma of ginger. Just topping warm rice with it creates a comforting dish. It's also recommended as a filling for rice balls or for ochazuke (tea over rice). #ChoppedGingerBurdockRoot #GingerBurdockRoot #BurdockRootSideDish #CrunchyBurdockRoot #RiceTopping #RiceBallFilling #SideDish #HomemadeSideDish #SpicySideDish