An A4-size magazine featuring cooking and traditional Japanese techniques. - Title: Ten'nen Seikatsu (Natural Living) December 2015 Issue - Price: 730 yen - Contents: Cooking Feature: Recipes for a Week by Excellent Cooks, etc. Naomi Edamoto, Maki Watanabe Kazuko Horii - Special Feature: Seasonings Based on Traditional Japanese Techniques - Size: A4 size This is from 10 years ago, but it hasn't been opened in the kitchen, so the inside is relatively clean. There is some aging, such as creasing, scuffing, slight tea stains, and fold marks from reading. For those who understand used books. Please refrain from purchasing if you are concerned about minor details. Thank you for looking.