■ ambai Tamagoyaki (Japanese Rolled Omelette) - Kaku-Chu / ambai Dimensions: 122 x 178 x 33mm This size is no longer sold! Used a few times. The surface and handle have no noticeable scratches or stains. There are scratches on the back from use, but there is no burning, and it is still in a condition that can be used. This is a tamagoyaki pan from "ambai," a cooking utensil designed by Makoto Koizumi of Japan. ambai is committed to manufacturing in Japan. By involving creators and designers, utilizing local characteristics and techniques, and adjusting the balance of the performance, materials, and shape of the tools, ambai aims to create tools that are "ambai" (just right) for the user. Made of iron with good heat conductivity, it cooks fluffy and delicious. It is also durable, and you can use it for a long time by seasoning it with oil. The fiber line, which raises fibrous irregularities on the surface of the iron, allows the food to come into contact with the surface at random points, minimizing sticking and burning, which were weaknesses of iron materials, making iron much easier to handle. It also has good oil compatibility, so there is no need for "oil seasoning." "Kaku" is ideal for cooking 2-3 eggs, and "Kaku-sho" is ideal for 1 egg. It is compatible with both IH and gas stoves. Kaku-chu is an intermediate size between Kaku and Kaku-sho. Suggested retail price including tax: Kaku: 7,480 yen Kaku-sho: 6,600 yen Thank you for viewing.