Contents: 2 packs of black garlic (20 cloves per pack). Black garlic is made by a unique aging process using garlic cultivated in Ena City, Gifu Prefecture. Black garlic is made by aging garlic for 45 days in a room with controlled temperature and humidity, followed by a second aging for 45 days (the garlic components change and turn black). Regarding the handling of black garlic ↓ * It is finished soft. After purchase, take it out of the bag and store it in a well-ventilated place or in the freezer, and enjoy it at your preferred firmness. It doesn't smell like garlic. It doesn't cause garlic breath. Eat 2 cloves right before drinking alcohol and you won't get a hangover, but be careful not to drink too much. It tastes like dried fruit. Use the peels for tea. The leftover dregs can be used as fertilizer for potted plants. ☆ Price not negotiable ☆ No returns or exchanges ☆ Immediate purchase OK #BlackGarlic #KuroNinniku #BlackGarlic #MadeInJapan #HosayamaRipeBlackGarlic #Hangover #Immunity #ImproveColdSensitivity #BeautifulSkin #RelieveConstipation #BlackGarlic #IncreasedStamina #PowerUpBlackGarlic20Clove2Set★TryItFirst★SafeAndReliableMadeInJapan★