★Sword-shaped kitchen knife, price reduction not possible★ ★New, unused, processed product ● Blade length: Approximately 210mm (from tip to machi) ● Overall length: Approximately 350mm ● Blade width: Approximately 41.6mm ● Blade thickness: Approximately 2.5mm ● Weight: Approximately 191g ● Steel material: 440A stainless steel ● Handle: Rosewood + Ebony octagonal handle A tip specialized for fish preparation! For those who like the Tsumoto method, etc., how about it? Precautions for use: Although the blade is sharp, it is not meant to cut everything. It is not intended for splitting hard fish heads, chopping thick center bones, or cutting frozen foods. Please use a knife designed for those purposes. New, unused, processed product. There may be oversight of minor scratches or stains. Please check the photos and understand before purchasing. Instant purchase without comment is OK. Type... Kitchen knife Type... Santoku knife Tsumoto method Sakai Takayuki Chef's knife