A practical book detailing bread recipes and basic baking methods. - Title: Our Freshly Baked Bread - Author: Toyoko Takeno - Publisher: Chuo Koronsha, Kurashi no Sekkei Series - Contents: Contains 103 bread recipes - Basic Baking Methods: Detailed explanation of basic bread-making techniques Another book is "Healthy Bread with Natural Yeast" by Sakiko Yano, published by Bunka Publishing Bureau. Both books are in a clean, unused condition inside, but the covers have some minor scuffs. "Our Freshly Baked Bread" has a slight crease and stain on the corner, and some scuffing on the top of the spine. These books have been stored at home, so please understand. Thank you for looking.