Kinshichi Katsuo Dashi - Limited Edition - Kayanoya 85g (17g x 5 bags) Expiration Date: 2025.12.22 This special dashi was created through the collaboration of "Kinshichi Shoten" in Makurazaki City, Kagoshima Prefecture, and Kayanoya. Made with single-hook caught honkarebushi (fully dried and fermented bonito). The fragrant aroma of katsuo (bonito) spreads, thanks to careful smoking and aging. Only the umami of honkarebushi, natural Rishiri kelp, and ago niboshi (dried flying fish). No salt or seasonings are added. Regular Price: 5400 yen Will be shipped without the box. For those who understand... If you would like the box, it will be an additional 300 yen. Please let me know before purchasing. Please check the images and read the profile. Kuhara Kayanoya Kinshichi