Used less than 10 times. I've been storing it because I haven't used it much. A versatile pot that makes any dish delicious, from rice cooking to waterless cooking. Ajiwainabe was born in 1985, aiming to be a pot that lasts a lifetime, or rather, "a pot for two lifetimes." As a multi-functional pot that handles "cooking," "boiling," "frying," "stir-frying," and "waterless cooking," it's a long-selling product with a loyal following of long-time users. The lid was also used as a frying pan, so there is a sense of use.