This is a specialized knife for Chinese cuisine. Chinese chefs use this one knife for everything, from meat to vegetables to noodles. The sharpness of the blade is also sharper than a typical Chinese cleaver. It also has weight, making it suitable for cutting bones and meat, and the grip is integrated, making it hygienic. Size: Overall length 300mm, blade length 185mm. Brand new, unused. Retail price: 15,000 yen