Back Description Sayaka Yamamoto, a chef hailed as a "treasure of Okinawan cuisine." Yamamoto is said to have inherited and elevated traditional Ryukyu cuisine, but currently, there is no one to carry on her cooking. Then, Yamamoto offered to pass on her cooking to Kanae Takeuchi──. This is an unopened, unused item, but the shrink wrap has a tear. Please refrain from purchasing if you are concerned, as this item has been stored at a private residence. Original price: 7,800 yen (excluding tax)