(JP¥500)
+HK$146.79 Shipping fee
+HK$15.85 Agent service fee
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よっち
5/5141
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Item condition
No noticeable scratches or marks
Ships from
Japan
Category
A cookbook explaining the use and history of umami seasoning. #Ryuji #Ajinomoto #YocchiBook - Title: A cooking researcher, and you use "Ajinomoto"? - Author: Ryuji - Content: Explains how to use umami seasoning and its history. - Genre: Cooking/Food Culture Thank you for viewing. Instant purchase welcome. ⚫︎帯 (obi - paper band): Yes, with slight creases (see photos) ⚫︎Cover: Yes, some bending (see photos) ⚫︎Discoloration: None ⚫︎Creases: Some ⚫︎Scratches: None ⚫︎Folds: Some ⚫︎Writing: None ⚫︎Other notes: Please consider this item as a used product.
5 months ago