Korean-style brazier and Manaka kama (tea kettle) by Imoshi (foundry worker) Hikoemon Kanamori, with a wooden storage box. The brazier has a signature, but the kama does not. Brazier: Diameter of the mouth approx. 19cm, diameter of the body approx. 29cm, height 22cm Kama: Diameter of the mouth approx. 11cm, diameter of the body approx. 18cm, height 15cm Charcoal heater: Made by Nonoda Shoten, for Omotesenke use Can be used with Karakan brazier, earthen brazier, benbachi, and bottle stand. Used about twice and stored at home. There are no scratches, but there are what appear to be water droplet marks on the lid (please check photo 3). White stones were placed inside the brazier to stabilize the heater. It is wrapped in something like a futon, but it is an accessory from the time of purchase. *** Basically, this is a home-stored item, so please purchase only if you understand that it is a used item. Returns and exchanges are not accepted. Also, please forgive us as it is difficult to offer a discount on this item. *** # Tea utensils # Tea ceremony equipment # Omotesenke # Urasenke # Antique # Antiques # Electric charcoal # Brazier # Tea kettle # Casting # Sanjo # Kamaza # Tea ceremony # Beauty # Art # Why not have your own tea utensils? # Tea ceremony # Kettle # Nadegata (shoulder) # Wabi (rustic simplicity) # Kama master (kettle maker) # Tea utensils # Edo Onishi # Gorosaburo # Teirn # Senke Jisshoku (Ten Masters of the Sen Family) # Onishi Seiemon # Iron # Shell # Kantsuki (ring handles) # San Senke (Three Sen Families) # Omotesenke # Mushakoji Senke # Urasenke # O-ko (favorite) # Usucha (thin tea) # Tea ceremony # Koicha (thick tea) # Konomimono (favorite items) # Old art # Tea room # Tea party # Kyoto # Hatsugama (first tea ceremony of the year) # Matcha # Uji # Nishio