★ New Restaurant Desserts: 60 Dishes of Plated Desserts by 5 Chefs, Captivating with Unprecedented Expressions ★ ● Focusing on the story of the ingredients, desserts created with the same approach as the main dishes, those consciously controlling aroma and temperature, and bold reinterpretations of classic sweets – in the world of restaurant desserts, dishes unbound by tradition are emerging one after another. ● This book is a collection of "contemporary" desserts that captures this trend. ● It introduces 60 expressive dishes, unrestrained by genres such as French or Italian cuisine, with process photos. This is also a new book in that it features three female chefs. ● Number of pages: 210 ● Size: A4 variant ● Release date: 2021/1/30 ● Publisher: Shibata Publishing ● Product Condition Page body: In a clean condition with no missing pages, tears, folds, stains, or writing. Cover: The cover itself is in a clean condition, but the cover has some minor scratches from storage, some wrinkles at the top, and a tear of about 5mm on the top of the spine. ● Although the page body is in a clean condition, the cover has some scratches, etc., so the condition is listed as "slightly damaged or with some stains." ● You are welcome to purchase immediately without comment. We do not offer discounts, so please refrain from requesting a discount.