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“Chemistry Centered on Food” A textbook for deepening knowledge of chemistry related to food. - Title: Chemistry Centered on Food, 5th Edition - Publisher: Tokyo Kagaku-sha - Authors: Shigetaka Kitahara, Mao Sakamoto, Masahiko Nomura, Koichi Mizusaki - Edition: 5th Edition Price: ¥2241 Used a few times, but in clean condition with no writing! Thank you for looking.
1 week ago