Thank you for viewing. "The Key to Cooking: Spices & Herbs" Edited by Kiyomi Ishizawa / Cooking Instruction by Yasuko Kamimura Publisher: Seitosha This is a practical book that explains in detail the characteristics, uses, and applications of spices and herbs in cooking. Recommended for those interested in flavoring and adding aroma to their dishes. [Condition] ・No writing ・The cover has yellowing and stains due to age, but I think the content is substantial. ・The pages inside are generally in good condition. Please understand that this is a used book stored at home. #spices #herbs #cookbook #recipebook #Seitosha #thekeytocooking #seasoning #spices