Ingredients: 100% Hibiscus (Roselle) Origin: Product of Japan Components: The calyx of hibiscus (roselle) is rich in citric acid, malic acid, amino acids, vitamin C, potassium, calcium, iron, and other minerals. Hibiscus tea (roselle) 100% is a very delicious herbal tea with a refreshing sourness from citric acid. This is an additive-free health tea made by picking and drying the entire calyx (including the fruit) after the flowers have bloomed. Also, no artificial flavors or additives are included. It is famous that Cleopatra loved to drink it in ancient times. It is also said that her costumes were dyed with hibiscus. The characteristics of hibiscus are that it is a non-caffeinated beverage containing a lot of citric acid and potassium. How to use: Put about 3 loose leaves in a teapot and pour hot water. (Guide: about 3 to 5 minutes) You can enjoy it hot or iced. Hibiscus has a refreshing sourness with a vivid color and a slightly sweet and sour aroma. Therefore, if you don't like the sourness, please add honey, milk, juice, cider, etc. and drink it. Recommended for: "Those who are interested in beauty," "People who are tired," "Those who want sourness," and "Those who have a diet high in salt." Type of tea... Herbal tea Condition... Tea leaves Features... Non-caffeine #Hibiscus #Roselle #VitaminC #CitricAcid #HerbalTea