Thank you for viewing! This is a guide to 1600ml of low-salt umezu (plum vinegar) with a simple recipe, free of additives. Umezu is the plum juice that seeps out when making umeboshi (pickled plums). Its characteristic is its low salt concentration compared to other umezu. Most umezu on the market has a salt concentration of around 20%, but this umezu is unadjusted and has a low salt content of 9-10%. The benefits of low salt concentration are: ① You can control your salt intake. ② The acidity of the umezu is more pronounced due to the lower salt content. Umezu contains ingredients (organic acids including citric acid) that are said to be good for the body, just like umeboshi. If you drink it, it can be used as a drinkable umeboshi, and if used in cooking, you can create plum-flavored menus and easily enjoy the benefits of plums. A simple recipe is included. Please use it as a reference for cooking. The umezu offered is a set of 4 packs of 400ml each. This is a refill-based container, so please transfer it to a separate container for use. Product Details Ingredients: Plums, salt (sun-dried salt) Origin: Gunma Prefecture Contents: 1600ml (400ml x 4) Expiration date: January 2027 Registered with the health center Food sanitation manager present Storage: Room temperature (Sediment may occur depending on the storage period; if you are concerned, please filter it with a paper filter, etc., before use) You can purchase without comment. We may take some time to ship as we filter the product before shipping. Shipping will be via Yu-Packet Post. #plum #umeboshi #umeboshi #umeboshi #umezu #umeboshi #umesu #umesu