Due to long-term storage, there is rust and cracks on the blade (see photos 4, 8, and 9). The blade is also slightly chipped (see photo 12). *Please understand that returns and exchanges are not accepted. Please purchase only if you agree to these terms.* ■ Product Name: Deba Knife ■ Material: Yasuki Steel, Aogami No. 2 Damascus ■ Blade Length: 180mm ■ Blade Type: Single-edged (right-handed) ■ Handle: Shitan Shinogi Handle ■ Weight: Approximately 339g ■ Spine Thickness: Approximately 8mm By using Hitachi Yasuki Steel Aogami No. 2, a high-grade blade carbon steel, the sharp cutting edge will last a long time. Although it is prone to rust because it is steel, it offers a cutting performance that cannot be experienced with stainless steel. The handle uses Shitan Shinogi, and the Damascus finish creates a beautiful Japanese knife. *Important Notes* ・After using the knife, remove any dirt and thoroughly wipe off any moisture. Leaving moisture or dirt on the blade can cause rust. ・Do not use in dishwashers or dish dryers. ・Do not use on frozen foods, corn, pumpkins, dried mochi, or hard ingredients such as bones or shells, as this may cause chipping, breakage, or blade damage. Thank you for viewing.