Egg Yolk Pastry (Dan Huang Su) is a Taiwanese tea snack, a baked confection made by wrapping red bean paste and salted egg yolk in a flaky pastry crust. During the Mid-Autumn Festival (Moon Viewing), Egg Yolk Pastry is as popular as mooncakes. It's a delicious treat with delicate, flaky pastry and a sweet and savory filling. The most distinctive feature is the "egg yolk," which is salted and combined with sweet red bean paste and flaky pastry. The combination of salty egg and sweetness is truly exquisite. Immediate purchase is welcome. [Name] Egg Yolk Pastry (Egg Yolk Wrapped) 6 pieces [Contents] Approximately 60g x 6 pieces [Expiration Date] 90 days from the shipping date [Country of Origin] Japan [Storage] Store at room temperature [Shipping Method] Takkyubin Compact For the sake of the Earth's environment, we will ship in simple packaging. ★ We will package them to prevent breakage, but there is a possibility of cracks or chips during shipping. We appreciate your understanding. #Mooncake #HomemadeSweets #Sweets #Snacks #Desserts #ChineseConfectionery #PineappleCake #AdditiveFreeSweets #BakedGoods #HomemadeBakedGoods #MidAutumnFestival #MidAutumnMoon