Studio Olafur Eliasson The Kitchen The obi and cover show some signs of use, but the contents have only been glanced at, so they are quite clean. The world-renowned cookbook, the long-awaited Japanese edition! Vegetarian recipes born from the communal kitchen in the studio of internationally acclaimed contemporary artist Olafur Eliasson. The dishes born from the communal kitchen of Studio Olafur Eliasson in Berlin are delicious vegetarian recipes using seasonal ingredients. Every day, they all share this lunch together, replenishing the energy needed for the creative process. This book introduces 100 recipes for home use, as well as ideas for cooking for large groups. With plenty of visuals, such as photos and illustrations, it's fun just to look at. It's a valuable book where you can catch a glimpse of the work in the kitchen and the many creative visitors over the years. "This book is a faithful record of the daily cooking activities in the kitchen within Olafur Eliasson's studio in Berlin. Olafur calls on us to live slowly. And I feel that he is encouraging us to regain our senses." Alice Waters (Owner and Chef of "Chez Panisse"). [Artist Profile] Olafur Eliasson Born in Denmark in 1967. Contemporary artist. Since his first participation in the Venice Biennale in 1995, he has been active in countries around the world. In 2003, his work "The Weather Project," which featured an artificial sun that never set and generated fog, was a success in the Turbine Hall of the Tate Modern in London. He has held solo exhibitions in major museums in Japan and abroad. He participated in "Yokohama Triennale 2017" in 2017, and the film "Olafur Eliasson - Seeing and Perceiving," which closely followed his creative activities since 2008, was also released. [Information] Publisher: Bijutsu Shuppan-sha Release Date: 2018.03.08 Author: Studio Olafur Eliasson, Translated by Aya Mizuhara Format: 198 x 260mm, Hardcover, with cover and obi