A guide for a deep understanding of Urasenke tea ceremony. * The cover color appears blue in the photo due to white balance, but it is actually reddish-purple, and the surrounding area is light brown, not white. - Title: Urasenke: A Guide to the Way of Tea - ISBN: 978-4-931466-4 - Author: Soshitsu Sen Publisher: Shufunotomo Co., Ltd. Publication Year: Showa 43 (1968) -> Heisei 2 (1990), 14th edition, Price: 1850 yen 8 pages of color frontispiece, AB変型 (188x213mm), hardcover cloth binding, 202 pages, with photos and illustrations. A tea ceremony procedure book for beginners of Urasenke tea ceremony. This is the optimal textbook for those who wish to learn Urasenke tea. The content includes: divided practice, guest etiquette, bon ryaku temae (tray simplified procedure), furo usucha temae (brazier thin tea procedure), ro usucha temae (hearth thin tea procedure), furo koicha temae (brazier thick tea procedure), ro koicha temae (hearth thick tea procedure), furo hatsutami temae (brazier first charcoal procedure), furo atotsumi temae (brazier subsequent charcoal procedure), ro hatsutami temae (hearth first charcoal procedure), ro atotsumi temae (hearth subsequent charcoal procedure), chabako temae (tea caddy procedure), chitoshibon, shunju tana, ritsurei no temae (standing procedure), chaji (tea gathering), chabana (tea flowers), a brief history of tea ceremony, Urasenke tea rooms and roji (garden), tea ceremony abroad, Rikyu's Hyakushu (100 poems by Rikyu), and more. Thank you for looking.