Unused, taken out for photography. ■ Fluffy cooked rice with a "2.5mm black thick pot" ■ "Gou-netsu boiling" & high power 900W that continues to cook with high heat The heat is increased at once in the middle of the boiling process during rice cooking, and high heat is maintained even during boiling, causing intense convection. This suppresses uneven cooking and cooks rice that is fluffy to the core. ■ "White rice cooking selection 3 courses" where you can choose how to cook You can choose how to cook, such as regular, soft, or hard, according to your preference. ■ "Double sensor (lid/bottom)" that monitors the heat with two sensors so that the rice can be cooked deliciously Two sensors on the bottom and lid monitor the temperature inside the pot. Because it accurately detects boiling, it promotes the alpha-ization of the rice and cooks it fluffy. ■ "Uru-tsuya保温" that can keep warm for 24 hours The bottom sensor controls the temperature with the optimal heat for keeping warm. It suppresses the evaporation of moisture and keeps it delicious for up to 24 hours. (Varies depending on the menu. Please check the instruction manual) In addition, there is a "high keep warm" menu recommended for those who do not keep warm for a long time. ■ Deliciously cooked "wash-free rice" menu This is a menu exclusively for wash-free rice that can be cooked just by adding water. The sweetness of the rice is brought out with a special cooking method that increases the heat. ■ "Aged cooking (white rice)" that brings out the deliciousness of rice Rice becomes more delicious by thoroughly absorbing water before cooking. Aged cooking soaks in water over time and slowly absorbs water to the core. The water that has reached the core promotes alpha-ization from the core of the rice, making it fluffy and delicious. The amount of dissolved reducing sugar, which is one of the sweet components of rice, is about 2.3 times*1 more than the regular white rice menu when cooking aged white rice. (*1 Dissolved reducing sugar amount when cooking aged rice (white rice) 0.194m ■ Convenient "cleaning" function when you are concerned about odors, such as after cooking mixed rice If you are concerned about the remaining odor inside the inner pot after cooking mixed rice, using the cleaning function will suppress the remaining odor. After that, just do the usual cleaning. ■ "Large steam vent" that can continue to cook with strong heat Because the steam vent is large, it can continue to cook with high heat, bringing out the deliciousness of the rice. ■ Rice cooking capacity (white rice): 1 sho (approx. 1.8 liters) ■ Rice cooking capacity (white rice) (L): 0.36～1.8 ■ Dimensions: Width x Depth x Height (approx. cm): 29 x 39.5 x 25