Ingredients: Cocoa powder (manufactured in the Netherlands, Malaysia) / Emulsifier (sucrose fatty acid ester) Storage Instructions: Avoid direct sunlight, high temperatures, and humidity. Store in a cool, dark place below 25°C. Basic Usage: This cocoa powder is resistant to moisture, making it suitable for sprinkling on cakes, chocolates, and more. For chocolate: Sprinkle on fresh chocolate or truffles. For cakes: Sprinkle on chocolate cakes, etc. Use it by sprinkling on desserts like parfaits and tiramisu, as well as drinks. Expiration Date: 26.06.27