Thank you for viewing. This is a sashimi knife by SAKAI Sadamori. It has a very easy-to-use size and weight. Also, because it is all steel, it is a very sharp knife. When purchased, there were chips and scratches on the blade, so I performed sharpening and hand polishing. Also, the handle (grip) is new. I hope that this knife will contribute to the safety, health, and happiness of yourself, your family, and your customers. ◆ Product Description ・ Manufacturer or seller: SAKAI Sadamori (SAKAI) ・ Type: Sashimi knife / Yanagiba knife / Japanese knife / Single-edged knife / Knife ・ Material: All steel / Wooden handle ・ Hand orientation: Right-handed ・ Size: Please check the images. ・ Condition: Refurbished (used / junk) 　　　　Polished up to 15000 grit whetstone. There are fine scratches and pitting (black spots), but there are no problems with use. ※ Please consider the scratches and rust as a unique characteristic of this knife and use it with affection. ・ Uses: This knife is for slicing sashimi from blocks of fish. 　　　　Of course, it can also be used for meat and vegetables. 　　　　It can be used for professional use or for home use. 　　　　It can also be used outdoors, such as camping and fishing. ・ Remarks: The handle is a general one that can be purchased at a home center. ・ Accessories: There is no original box or instruction manual. ◆ Notes ・ Please check the condition in the photos. ・ It will rust! ・ Because it is a steel knife, daily maintenance is required. If you find it difficult to care for rust, please purchase a stainless steel knife. ・ If you wish to purchase other products together (set purchase), please comment in advance. ※ Please read the profile before purchasing. #Japanese_knives #Starting_Eco_Close_to_You! With the motto of Reduce, Reuse, and Recycle!