Set of 2 bags This is fragrant black soybean tea made by carefully roasting domestically produced Tamba black soybeans from Hokkaido, Japan. Do you usually have soybean dishes on your table? Especially black beans, maybe you only eat them during the New Year. Many people want to take in soy isoflavones but don't like soy milk. We recommend the [Tea Technique] Fragrant Black Soybean Tea, which can be easily consumed as tea. The roasted black soybeans have a flavor similar to kinako (roasted soybean flour) and are easy to drink, delicious both hot and iced. Recommended for swelling relief. A large, A4-sized aluminum bag with a zipper contains 4g x 50 packets / 200g, which is a great value. The current expiration date is 2026.04. [How to make it delicious] ● Place one packet in a teapot or mug, pour hot water, and let it steep for about 5 minutes to your desired strength. ● Put 2 tea bags in 1 liter of boiling water and simmer for 5-10 minutes over low heat. Crushing, filling, and bagging are all done in an organic JAS-certified factory in Ikoma City, Nara Prefecture. Although a business license is not required for selling herbs, we have submitted a "business notification" to the Koriyama Health Center in Nara Prefecture, which has jurisdiction, and it has been officially accepted, because we perform portioning and packaging. We have also included an image of the certificate of notification (business report). In addition, we comply with food labeling obligations and include the name, ingredients, net weight, expiration date, storage method, seller's name, and seller's address (including the street number) on the label, which can also be confirmed in the product images. Please purchase with confidence.