The pinnacle brand of steak knives, born in France LAGUIOLE en Aubrac is a brand started by skilled artisans in the village of Laguiole, in the southwest of France, an area where blacksmiths have long thrived. Laguiole has also been famous for its beef cattle production, and the robust, lean meat has impressed gourmets for a long time. The knives used daily by the shepherds in this area are called "LAGUIOLE" knives. They are used as steak knives in many Michelin-starred restaurants, and their name resounds throughout the world. Set of 4