Thank you for viewing. This is a collection of Japanese-style recipes, introducing traditional plating and tableware usage. - Title: Japanese-Style Hospitality Cuisine - Author: Michiko Odagiri - Price: 1,600 yen - Published: 1975 Five seasonal hospitality dishes are featured with color photos. While the tableware and image layout have a Showa era feel, it's a very carefully made book and is still useful today. The winter hospitality menu includes Osechi (New Year's dishes). It has been many years since purchase. For those who understand that this is a used item, has been stored at home, and may have overlooked some stains, thank you for your understanding. Immediate purchase OK No price reduction