This Yanagiba knife has undergone high-quality heat treatment, including vacuum hardening and sub-zero processing, resulting in an excellent balance of sharpness, durability, and toughness. It is an ideal knife for precise Japanese cuisine, such as sashimi and sushi. • Blade Length: Approximately 265mm • Total Length: Approximately 415mm • Blade Material: MKV10 High Carbon Stainless Steel • Handle Material: Ebony Black Water Buffalo Octagonal Handle • Finish: Ultra Mirror Finish • Hardness: Approximately HRC 61 • Construction: Single-edged (for right-handed use) • All-steel construction This knife is designed with the assumption of back-grinding and back-hollowing. ※ If you would like a saya (sheath), please comment before purchasing, as it can be accommodated. -------------------------------------------------- The color of the actual product may appear different from the images depending on your monitor and viewing environment. Everything shown in the images is included. Please check the images for other details and make your judgment. Due to the nature of the product, there may be minor scratches, scuffs, or stains during the manufacturing and finishing stages, but none of these are considered defects. Please refrain from purchasing if you are looking for a perfect condition or if you are concerned about minor details. 【Included Items】 Knife, Box 【Shipping Method】 We will ship anonymously within 24 hours.