A guide to becoming a certified chef, rich with illustrations and practice problems. I've only flipped through it. I bought it thinking I could get the certification as a hobby, but I didn't use it because practical experience in the food and beverage industry is required. The cover has some light scratches. - Title: Chef Certification '20 Edition - Author: Hideko Ito - Contents: Text full of illustrations and abundant practice problems - Price: 1300 yen (excluding tax) Thank you for looking.