Sweets from Mie Prefecture: Bite-sized chestnut yokan. Made with smooth red bean paste. It has an elegant sweetness and is packed with chestnuts, making it satisfying to eat. Each piece is individually wrapped and has a long shelf life. 20260810 Atelier Kyobaum limited edition fragrant "Kyobaum Hojicha Flavor". This three-layered Baumkuchen features a beautiful contrast between hojicha (roasted green tea) and soy milk dough, made with carefully selected Kyoto ingredients. 1,685 yen (tax included) 20260120