This is the inaugural issue of "SALT...", a new media launched by Yoshifumi Hayashi, who founded and served as editor-in-chief of the beach lifestyle magazine "HONEY" for many years, along with his editorial team and art directors. Released in April 2024. I've only read it once, but there is some slight soiling on the cover and a small tear on one page. Otherwise, I think it's in good condition, but there may be oversights. For those who understand that this is a used book, as it has been stored at home for a long time. ◆Price: ¥3,300 + shipping ◆From the official website: SALT... is a publication that focuses on the history, culture, lifestyle, travel, and environmental issues of surfing, as well as interviews. In the inaugural issue, the feature that covers all of these themes is "Hawaii." The feature is divided into three important phases, conveying the true history and the precious thoughts of the Hawaiians, introducing food and products that embody Aloha, learning a message from the sea from legendary waterman Mark Cunningham, and exploring the concepts of responsible tourism and regenerative tourism, rather than tourism-first, across a total of 48 pages. In addition, the book features "New Caledonia" as a surf destination, "The History of Surfing" spanning from the 1950s to the present in 10-year increments, "The Evolution of Surf Music" that changes with the times, an interview with "Shino Matsuda," who was selected for the Olympic Japanese team, and "Lifestyle Interviews with People Who Live with the Sea," including Kenji Sakaguchi, totaling 212 pages. HONEY Fine surf HAWAII Ron Herman