This is "Fugu Hakubutsushi" (Fugu Natural History) by Kiichi Kitahama, published on February 5, 1975. As the table of contents shows, it covers everything about fugu (pufferfish). It's interesting not only for culinary researchers and fugu chefs, but also for the general public. Although there is some staining and writing, I'm also including as extras the "Fugu Handling Regulations" and a "Fugu Chef Exam Question Collection." It's an old book, and as you can see in the images, there are stains on the front and back covers, but the pages inside are relatively clean. Please take a look at the images and purchase if you are satisfied.