Lightweight and rust-resistant stainless steel. Because it's something you'll use for a long time, considering durability and versatility for various dishes, stainless steel is a popular choice for restaurants. When boiling noodles, salt is added, but salt shortens the lifespan of the pot due to corrosion. Stainless steel is superior in corrosion resistance compared to other materials, making it ideal for all kinds of simmered dishes. ◆ For school, hospital, and nursing home meals ◆ For neighborhood associations, children's groups, and community events ◆ For mass cooking at disaster relief efforts ◆ For restaurant kitchens ◆ For BBQs with friends ◆ For boiling sterilization and washing clothes 【 Product Details 】 Size: (approx.) Inner diameter 25cm x depth 25cm Capacity: 12L Weight: (approx.) Body/kg, Lid/0.2kg Material: Stainless steel 【 Size Guide 】 A typical serving of soup is about 200ml, and with 10L, you can make about 50 servings, and with 30L, you can make 150 servings. ※ Please note that the guide may decrease slightly for dishes with a lot of ingredients, such as pork miso soup or curry. ※ Not compatible with IH (induction heating). ※ The listed size and weight may vary slightly. Please consider them as a guide. ※ Separate shipping charges apply for Okinawa and remote islands.