AKOMEYA TOKYO / Arita-yaki Black Glaze Rice Cooker, 1 Go (1 cup) The following is quoted from the AKOMEYA TOKYO HP: This is an original AKOMEYA TOKYO earthenware pot that makes it easy to control the heat and is fail-proof. It is durable and easy to care for! The Arita-yaki Black Glaze Rice Cooker, which was created at the same time as the AKOMEYA TOKYO brand, cooks rice "fluffy and chewy" and "fragrant," so you can fully enjoy the deliciousness of the rice! Why is rice cooked in an earthenware pot so delicious? It's due to heat conduction (far infrared rays). As the saying goes, "First low, then medium, then high; don't lift the lid even if the baby cries," the heat of the earthenware pot starts low and gradually increases to medium heat, allowing you to cook rice. The weight of the inner lid adds pressure, cooking the rice fluffy to the core. Also, the rounded inner pot causes the rice to rotate from the outside to the inside, resulting in the rice standing upright. This is the secret to delicious rice cooked in an earthenware pot.