Due to long-term storage, there is rust and cracks on the blade (see photos 4, 9, 10, and 11). *Please note that returns and exchanges are not accepted. Please purchase only if you understand this. ■ Product Name: Deba Knife ■ Material: Yasugi Steel, Aogami No. 2 Damascus ■ Blade Length: 180mm ■ Blade Type: Single-edged (right-handed) ■ Handle: Shitan Shinogi Handle ■ Weight: Approximately 336g ■ Spine Thickness: Approximately 8mm By using Hitachi Yasugi Steel Aogami No. 2, a high-grade blade carbon steel, the sharp cutting edge will last a long time. Although it is prone to rust because it is steel, it offers a cutting performance that cannot be experienced with stainless steel. The handle uses Shitan Shinogi, and the Damascus finish creates a beautiful Japanese knife. *Important Notes ・After using the knife, remove any dirt and thoroughly wipe off any moisture. Leaving moisture or dirt on the knife can cause rust. ・Do not use in a dishwasher or dish dryer. ・Do not use on frozen foods, corn, pumpkin, dried mochi, or hard ingredients such as bones or shells, as this may cause chipping, cracking, or breaking of the blade. Thank you for viewing.