Not for Sale: Cooking Lessons for 12 Months, Supervised by Masaru Doi This book was purchased at the Masaru Doi Cooking School. It is not for sale. Publisher: Masaru Doi Cooking School Supervisor: Masaru Doi This valuable book covers the basics of cooking, including how to use a knife, and features a variety of recipes for each month, including Japanese, Western, and Chinese cuisine, New Year's dishes, and desserts. It's a valuable resource for learning the fundamentals of cooking. It was only available for purchase by students of the cooking school and is not for sale to the general public. This book is filled with Masaru Doi's passion for cooking. It was very helpful and useful for cooking throughout the year. Due to aging, there are some scratches, damage, and small stains, but I have taken good care of it, so the condition is relatively good. I am looking forward to your purchase if you understand this. I received this as a gift, but I have erased the address and other information that was written on the last page. #MasaruDoi #YoshiharuDoi #CookingSchoolTextbook #Cookbook