A book that reveals the basics of business administration through Ramen Jiro. "Why are there long lines from the first day of opening, without any advertising?" This book delves into the essence of the unconventional "anarchy management." "Ramen is a national food, but Jiro is 'the food called Jiro.'" Discover your company's competitive advantage from the "thorough differentiation strategy" that doesn't aim for mass appeal. "Learn from 'Don't disrupt the lot!' - Amazing operational efficiency." Unravel the management techniques that involve customers, creating enthusiastic fans known as "Jiro-rians." "The hints for successful restaurant management are in that 'Mashimashi' (extra toppings)." Unveiling 26 (Jiro's) secrets to success with limited resources (people, things, money). "Why does it thrive despite being 'expensive, large, and (arguably) not delicious'?" Learn the essence of a restaurant with long lines from a business model that defies common sense. "The reason you're hooked on 'Jiro' is explained from a business administration perspective." A Jiro-rian unravels the core of the "Jiro experience" with love and logic. "If you read this book, your 'Jiro' will become even more delicious." Know the unique culture and rules, and enter the even deeper "Jiro world." - Title: Business Administration Learned from Ramen Jiro - Price: 1500 yen - ISBN: 978-4-492-50213-6 Thank you for viewing. Please refrain from canceling after purchase.