Now popular members of aquariums, these are cookie cutters for garden eels and ribbon eels. ☆Design The actual ribbon eels and garden eels have more intricate body patterns, but to make them easier to transfer onto cookie dough, the body patterns have been designed to be large and bold. The striped pattern of the ribbon eel is more adorable the thicker the stripes are, so I've made the stripes thicker. To express the cylindrical body of the ribbon eel, the stripes are designed with a slight slope. For the garden eel, I also made the polka dots larger, considering the size and balance, and after changing the arrangement many times, I finished with the polka dot pattern that I thought was "the cutest." By hollowing out the inside of the polka dots, I created an escape route for air, making it easier to transfer them cleanly. Garden eels and ribbon eels... I had them mixed up, didn't I? I thought the striped one was the garden eel. You might enjoy making cookies with your children while learning, saying, "This is the garden eel. This is the ribbon eel!" ☆Concept Don't you feel a little reluctant to stand in the kitchen during the hot summer? The heat from the oven, and the air conditioning doesn't work well when you turn on the ventilation fan! The cream melts! You tend to distance yourself from making sweets in the summer, right? I made these cookie cutters to be helpful in such times, and to make you want to bake even in this hot season! Sea creatures are refreshing and soothing just to look at. If you make sweets with these cookie cutters, you can talk about sea creatures with your children without having to go to an aquarium with expensive admission fees! These cookie cutters are perfect for this hot summer due to the unusual weather. We have prepared many friends as the "Sea Creature Series," so please take a look at the others too ^ ^ ☆Tips for making cookies well!! • Using flour when using the stamp makes it easier for the dough and the stamp mold to separate. • If you cut out the shapes and stamp them when the dough is well chilled, the shapes and patterns will transfer beautifully. • Use only egg yolks for the eggs so that the dough doesn't puff up too much, and mix them without letting in air. • 5mm is recommended for cookie dough. • Using a Silpat will prevent the shape from collapsing and give you a crispy finish. Product contents: 1 outer frame + 2 stamps