Boneski Knife, Heavy-Duty Muscle-Pulling Knife, Boning Knife, Skinning Knife, Meat and Vegetable Cutting, Fish Butchering, Thin Blade, Hand-Forged, Sharp, Camping Cooking Knife, Bear Defense Knife, Hunting and Disassembly, Wenge Wood Handle 1 (Excellent Sharpness) Professional craftsmen perform a two-stage wet blade sharpening process, processing the edge angle to 15-18 degrees, achieving a razor-sharp edge. Please do not test the sharpness with your fingers. This may cause injury. 2 (Uses) This large-sized boning knife is easy to grip and can powerfully cut vegetables, meat, fish, etc. It easily handles pork, chicken, various types of boned meat, and fish butchering. With its curved blade shape and heavy feel, it easily enters narrow spaces, and meat can be cut smoothly. Its ultra-sharp cutting ability makes it ideal for skinning and hunting disassembly knives. 3 (Easy-to-Grip Natural Wood Handle) The natural wood handle has a good texture and a unique wood grain pattern. The three-rivet full-tang construction is very sturdy, further enhancing durability. The appropriate size and hand-friendly processing make it easy to hold, non-slip, and you won't feel tired even after working for a long time. 4 (Hand-Forged Cooking Knife) High-carbon stainless steel is vacuum heat-treated and hand-forged repeatedly, increasing the hardness and wear resistance of the blade, resulting in long-lasting sharpness. The repeated forging process, after high temperatures and cooling, creates natural patterns such as feather-like patterns and cloud patterns, making it stylish. 5 Total Length: Approximately 28.5cm, Blade Length: Approximately 17cm, Handle Width (max): 7cm, Body Weight: Approximately 310g. Material: Blade/High-Carbon Cutlery Steel, Handle/Natural Wood (Wenge Wood)