"Professional Meat Cuisine Handbook" Shibatashoten Price: ¥2800 This book provides professional insights into meat dishes using beef, pork, lamb, chicken, and duck, covering recipes, sourcing, and imports. The cover has scratches and scuffs, and the pages have some creasing (see images 15 and onwards). It is perfectly readable. The contents are as follows: Meat dishes are the stars of the show in restaurant menus. This book focuses on meat dishes featuring beef, pork, lamb, chicken, and duck. The first feature, "How to Use Meat," includes ideas and recipes for 200 meat dishes, while the second feature, "Meat Knowledge," covers information about meat as an ingredient. From how to effectively use difficult-to-cook cuts to the latest trends in domestic and imported meat sourcing, this book covers all the essential information that professional chefs need to know when cooking meat. This is a must-have book for professionals to learn about meat from all angles. 《Recipes》 【Beef】BEEF Neck/Shoulder/Shoulder Loin/Ribeye/Sirloin/Fillet/Chuck/Brisket/Rump/Topside/Shank 【Pork】PORK Neck/Shoulder/Shoulder Loin/Loin/Fillet/Spare Ribs/Belly/Topside/Shank/Back Fat 【Lamb】LAMB Neck/Shoulder/Shoulder Loin/Back (Loin)/Fillet/Saddle/Belly/Topside 【Chicken】CHICKEN Wings/Breast/Tenderloin/Thigh/Whole 【Duck】DUCK Wings/Breast/Tenderloin/Thigh/Whole 【We Asked the Professionals: How to Grill Beef, Grilling Techniques】 Takashi Isoya (Crescent)/Mitsuhiro Hiruma (Le Coq)/Kenji Nakata (Point)/Daisuke Yamane (Ponte Vecchio) 《Knowledge》 【Beef/Pork/Lamb/Chicken/Duck】Breeds/Latest Import Trends/Topics 【Meat Cuts and Butchering】Mammals - Beef/Birds - Chicken 【Country-Specific Cuts and Names】Beef/Pork/Lamb 【Yamaken's Comparative Tasting of Imported Meats】Beef & Pork Kenji Yamamoto (Agricultural Logistics Consultant)/Ariyasu Hasegawa (Den)/Naoto Kishimoto (L'Effervescence) Kinya Komoda (Szechwan Restaurant Chen)/Shunichiro Koike (Tokyo Bar Bar)/Noriyuki Koike (Incanto)/Tadashi Harashima (L'Effervescence) Aged Meat D.A.B. "Dry-Aged Beef" Report And more #Shibatashoten #Books #Lifestyle/Household #Meat #MeatDishes #Beef #Chicken #Pork #Lamb #Recipes #AgedMeat"