(JP¥3,280)
Thank you very much. Product Name: Unconventional Offering Root Kelp Contents: 750g Length: Loose Price: 3280 yen *This product is only visually imperfect due to damage, color variations, or being off-spec. *Hidaka kelp has different grades (see the image for the grade). Those in the kelp industry and locals consider the Ikantai kelp to be the best in both taste and price, but it seems that it is still not well-known nationwide. Just as rice tastes different depending on the region, the taste is significantly different from other Hidaka kelp. We offer it at an affordable price. Please try it once. *You can tell the quality of kelp by looking at the root kelp. Look for width, luster, and thickness. *Hidaka kelp (root kelp) is like a tree in the forest; when it receives a lot of sunlight, the leaves spread out, increasing the width, thickness, and luster, and the nutritional value increases. However, in dense areas, the leaves are thin and narrow, and they stretch out to seek sunlight, becoming elongated. Wide, thick, and lustrous kelp is a sign of good quality. *Root kelp is the part that receives the least sunlight, so choose kelp with wide, thick, and lustrous leaves. *Rishiri, Rausu, and Makonbu kelp do not cloud the broth, so they are favored by high-end restaurants, but they seem to be a bit hard to eat. Ikantai kelp clouds the broth (but has a lot of umami) and is thick but soft, so those who eat it to the end also prefer Ikantai. *If you are looking for Hidaka kelp, we recommend purchasing kelp from the Uehama A (see the image for the grade) or higher grade. Most people are buying kelp from grades below this. #Rishiri #Rausu #Makonbu #Natural #Sun-dried
48 minutes ago
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海と山
5/54332
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Brand New
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Japan
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