This is a December issue of a cooking magazine featuring special sections on New Year's cuisine and Christmas dishes. These are old books from 1995-1997. Please compare and refer to the old-fashioned recipes. Please understand that there may be damage, odors, etc. due to aging and storage at home. - Magazine Name: Today's Cooking - Issue: Three December issues - Special Feature: New Year's Cuisine - Special Feature: Christmas features are also included. Thank you for looking.