Ristorante Le Querce Location: Mirabelli di Cantu "Ravioli di pesce persico in pasta di pane e salvia" is Italian for: Ravioli di pesce persico: Ravioli (pasta with filling) stuffed with pesce persico (perch, a freshwater fish of the Percidae family) in pasta di pane: wrapped in bread dough e salvia: and with sage (herb) In other words, the dish is called "Perch Ravioli with bread dough and sage." It's a dish of fish ravioli wrapped in bread dough instead of regular pasta dough, flavored with sage. There is an Italian food culture association. Restaurants that are members of this association offer regional cuisine as their specialty, and if you order it, you receive a unique plate from each restaurant. The plates feature the restaurant's name and an illustration of their specialty dish. The plates are full of the personality of each restaurant, and many people go around to different restaurants just to collect them. The rough, surreal, and hand-drawn free style is cute, and there are many collectors in Italy, and the prices vary depending on the age, popularity, and rarity of the plate. Size: Approximately 23cm in diameter Buon Ricordo plates are handmade, and may have small scratches, color variations, or glaze drips from the beginning. Please understand this before purchasing. #Plate #BuonRicordo #Italy