Size: M Handle Set Used about three times. The iron plate has rust, but I think it can be used for a long time with maintenance. I have seasoned it with oil in the past, but I haven't used it for a long time since then, so please maintain it again. Sticky from oil The handle is a beautiful item without any burns. (I have applied oil and let it dry. It is not sticky and smooth.) It looks great even if you serve the food directly. (Product Description) Deliciously grilled because of the thick, unpainted iron plate Because it uses a thick black skin steel plate with a thickness of 1.6mm, you can grill meat juicy, vegetables crispy, and bread crispy on the outside and chewy on the inside just by grilling it slowly over low heat. It grills incredibly delicious. Trial and error made possible by a small town factory The Frying Pan Juu is made in a small factory in Osaka. Since its establishment in 1951, there has been a reliable technology that has continued to make iron frying pans, and an environment where trial and error can be done, unique to a family-run factory. Easy to care for, iron that matures with use Because it has been subjected to a unique hard temper processing (baking process), there is no need for "oil seasoning" at the beginning of use. It is an iron frying pan that is non-stick, rust-resistant, and allows you to easily cook delicious food. Compatible with both oven and IH. Delicious dishes easily The Frying Pan Juu can be used not only for grilling but also for cooking in the oven. OK for campfires and can be used outdoors The Frying Pan Juu is easy to carry and reduces the number of dishes, making it easy to use outdoors. * Because the handle of the Frying Pan Juu is made of wood, it may burn depending on the strength of the flame when used in a campfire. Please be careful not to burn the handle by removing it. Serve it as a plate directly to the table Because it looks like a plate, you can serve it directly to the table after grilling. There is no need to transfer it to a dish, so the food will not get cold. After eating, just scrub it with water and a brush without using detergent. Cleanup is also easy.