Natural Salt/Sea Salt Recommended by Hitori Saito "Umi no Sei" Arashio 500g 100% Izu Oshima Seawater Traditional Japanese sea salt made by sun-drying and flat-pan boiling. Rich in minerals! According to Hitori Saito, the founder of Ginza Marukan, you don't have to worry about taking too much natural salt! Conversely, a lack of salt can cause health problems. Let's consume good quality salt! It can be widely used for cooking, making pickled plums, purification, and for salt piles (coarse salt is recommended for salt piles as it's easy to shape). Recommended by famous chefs in addition to Hitori-san! ★Expiration Date/Purchase Date Salt does not have an expiration date, so it is not indicated on the package. However, we restock about every two weeks, so we are always able to send you fresh products! We also have other quantities available! #can's Umi no Sei list is here Type...Salt