Chiyo no Ichiban Kiwami All-Purpose Japanese Broth, 30 packets Expiration Date: April 2027 Brand new, unopened Price not negotiable This delicious broth is made using carefully selected domestic ingredients, including dried bonito flakes (hon-karebushi) and rough-cut flakes from single-hook caught skipjack tuna from Kagoshima Prefecture, dried round herring and mackerel flakes from Kumamoto Prefecture, shiitake mushrooms cultivated on logs from Miyazaki Prefecture, and natural Rishiri kelp from Hokkaido. It is made without any chemical seasonings, synthetic preservatives, artificial sweeteners, or synthetic colorings. To make it easy for anyone to cook delicious food, the basic flavor base is included in the dashi pack, using domestic salt and beet sugar. Simply add the dashi pack, simmer, sprinkle, mix, or cook to easily create dishes. It can be used in a wide range of cuisines, including Japanese, Western, and Chinese.